Valoriani FVR100 Residential Wood Fired Pizza Oven

Made it Italy, the FVR Series Valoriani Wood Fired Ovens are in modular form for ease of installation and are provided in a modular DIY kit form consisting of the cooking floor and crown components. The cooking floor is made from ‘cotto clay’, not concrete, allowing for maximum heat retention and perfect baking.

Easy to build, each kit includes:

• Modular oven
• Pre-cast brick arch
• Metal door
• Manifold
• Insulation (high-grade fibre ceramic blanket)
• Refractory mortar (for sealing outer joints)
• Installation instructions
• Stainless steel flue 900mm length and rain hat

Optional Extra: Domestic Gas Burner Supply (LPG or natural) $1749 inc
A hole will need to be core drilled in the oven cooking floor. The gas burner needs to be installed by a fully qualified gas fitter. Check with your local State Gas Authority. 

Dimensions:
External base: 112 x 127cm
Internal Diameter: 100cm
Kit weight: 280 kgs
Flue: 15cm diameter
Door opening: 50 x 30cm H
Wood Consumption: 4kg/hr @ 300ºC
Pizza Capacity (28 – 30cm ø): 4
Heating Time: 90 mins (from cold oven to 300ºC)

FVR Series, 80, 100, 120

1. Door Design: Cast iron door with no hinge or thermometer
2. Manifold Material: Refractory cement manifold
3. Front Hearth Aesthetics: Brick and mortar appearance

Specification Sheet: CLICK HERE
Flat Enclosure Manuals: CLICK HERE
Dome Manuals: CLICK HERE
Gable Manuals: CLICK HERE
Installation Instructions: CLICK HERE
Installation Instruction Video for Valoriani Wood Fire Pizza Oven Kits

Domestic Gas Burner (LPG or Natural Gas) Information: CLICK HERE