Marinara Benchtop Wood Fired Pizza Oven

Colour: Available in Grey external dome

  • Model: PO520 (oven)
  • Fuel Type: Wood
  • Cooking chamber Dimensions: 800 x 800mm
  • Ext. Dimensions (inc. chimney): 1055 x 980 x 1960mm (W x D x H)
  • Hourly Consumption: 3.8kg
  • Average Heat output: 32.4mj/9kw
  • Smoke Temperature: 190
  • Chimney Diameter: 140mm
  • Weight: 160kg
  • Pizza Capacity: Four small (10″) pizzas | Three medium (12″) pizzas


Model: PS520 (Stand)


Marinara Wood Fire Pizza Oven has a generously sized 80 x 80 cm cooking chamber. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with wood-holder plate, fire tool, flue pipe and chimney top, closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte, certified for food use. The internal structure is in stainless steel, while the external one is in electrogalvanized steel treated with paints at high temperature for the maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool and it allows to maintain temperature more efficiently and to avoid that the external structure becomes to hot. Features
  • Made in Italy
  • Steel and 441 Stainless Steel Construction
  • Solid weld construction
  • Rock Based Insulation which will not break down
  • Food Grade Cooking Stones
  • 10-15 Min Preheat Time
  • Ability to cook up to 6 Pizzas at a time
  • Easy Setup
  • Portable

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